There are few things better in life than heading out to that wide, deep, and wild river valley for a little bushcraft. When the weather is overcast and grey, a little bit of rain in the air, it gives it all another worldy feel. It’s almost like you transported yourself back in time; it makes you wonder about the old ones who came before and walked those river bluffs thousands of years before.

Take a tarp, string it between two trees, build the perfect campfire, fire up the stove, and cook that hot ham and cheese sandwich. Get the soup boiling, dip the sandwich in, and take a big old bite. This is living life, not tied to a glowing screen.

The eagles soar, the owls hoot, and the wild geese send down their call while they call down their noisy chatter from up high. A person could stay out here forever, disconnected and far away from the troubles waiting for you at home.

The river is something that has been running its course for centuries, the animals find their home on its banks and high hills, and there is just something about a river.

Probably one of the greatest joys that can connect you to nature when you are in the outdoors, bushcrafting, camping, backpacking, whatever … is the joy of cooking your own food under the sky over a fire that you made with your own hands. Nothing better.

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Char Cloth, one of those strange and distant terms you’ve probably heard of it you’ve been around the Bushcraft community for some time, yet it’s just on the fringes enough most people have either never used it, and especially never made it.

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